Menu

We offer an exquisite meal, practically on the banks of the Mar Menor and La Manga, one of the best restaurants on the coast.

An exquisite meal!

HORS D'OEUVRES, SOUPS AND VEGETABLES

HORS D'OEUVRES, SOUPS AND VEGETABLES

HORS D’OEUVRES, SOUPS AND VEGETABLES


♦ CAMPO VERDE SALAD
♦ MIX SALAD
♦ CONSOMME
♦ CONSOMME WITH EGG YOLK
♦ VERMCELLI SOUP

♦ MIXED COOKEDS MEATS
♦ CURED HAM AND CHEESE
♦ GREEN BEANS- BOILED
♦ ASPARAGUS WITH MAYONNAISE
♦ SAUTEED ARTICHOKE HEARST WITH JAM
♦ ARTICHOKE HEARTS WITH MAYONNAISE
♦ SOUTEED MUSHROOMS WITH HAM
♦ SALMON AND COD CARPPACCIO

♦ GRILLED MUSHROOMS
♦ FRIED MIXED VEGETABLES
♦ SAUTEED ASPARAGUS, PRAWNS, MUSHROOM AND EGG
♦ GRILLED VEGETABLES


EGGS AND OMELETTES

EGGS AND OMELETTES

EGGS AND OMELETTES


SPANISH BLACK PUDDING
ANIS FLAVOURED SPANISH SAUSAGE GRILLED
FRIED EGGS
SHELLFISH OMELETTE
HAM OMELETTE
TUNAFISH OMELETTE
ARTICHOKE HEART OMELETTE
MUSHROOMS OMELETTE
ASPARAGUS OMELETTE
GREEN PEA OMELETTE
PLAIN OMELETTE
SPANISH OMELETTE (POTATO)


RICE SPECIALTIES

RICE SPECIALTIES

RICE SPECIALTIES


♦ CALDERO (BY CUSTOM)
BLACK RICE
♦ RICE WITH LOBSTER
SEAFOOD PAELLA (MINIMUM 2 PERSONS)
CHICKEN AND SEAFOOD PAELLA (MIN. 2 PERSON)
♦ PAELLA RABBIT
♦ FIDEUÀ


 

FISH AND SHELLFISH

FISH AND SHELLFISH
FISH AND SHELLFISH


♦ MUSSELS TO THE SAILOR
♦ CLAMS TO THE SAILOR
WHITE BAIT

SQUIDS
BABY SQUIDS
BABY BABY SQUIDS
MIXED FRIED FISH
LOCAL WHITE FISH FILLET/STEAK “LECHA”
SARDINES
SARDINEN
COCKLES (200 GRAMS)
PRAWNS (150 GRAMS)
KRABBEN
CREVETES ROSES
GRILLED PRAWNS
♦ CHANQUETE
RED MULLET
♦ OCTOPUS
NATIONAL SQUID 

♦ SEAFOOD PLATTER
LOCAL WHITE FISH “DORADA”
SEA-BASS
SEEBARSCH
LOUBINE
ROCK BASS
LEMON SOLE
FISH AND SEAFOOD CASSEROLE 
♦ HAKE GRILLED  O ROMANA
♦ TUNA HIJADA

THE PRICE OF THE FISH WILL VARY ACCORDING TO MARKET


MEAT AND POULTRY

Carnes

MEAT AND POULTRY


STEAK AND CHIPS
PORK FILLET AND CHIPS
LEG OF LAMB STEAK
LAMB CHOPS AND CHIPS
ROAST OR GARLIC CHICKEN
RABBIT WITH GARLIC OR IN SAUCE
GRILLED ENTRECOT
♦ KID WITH GARLIC
ROAST LAMB WITH CHIP (ORDER)
ROAST CHICKEN WITH CHIPS (ORDER)
♦ ROAST KID  (ORDER)
♦ SIRLOIN STEAK
♦ VEAL LARGE STEAK


DESSERTS

DESSERTS

DESSERTS


♦ CRÈME CARAMEL
♦ CUSTARD
♦ PAN DE CALATRAVA
♦ RICE PUDDING
♦ TIRAMISÚ
♦ CHOCOLATE CAKE
♦ CHEESECAKE
♦ NATURAL PINEAPPLE
♦ MILK ROAST
♦ PEACH IN CUSTARD
♦ TOCINO DE CIELO
♦ ARROPE
♦ PROFITEROLES
♦ CREPES OF CHOCOLATE
♦ BROWNIE
♦ SEASONAL FRUIT


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